Tuna Patties

Ingredients

• 2 eggs

• 2 teaspoons lemon juice

• 10 tablespoons bread crumbs

• 3 tablespoons grated Rewa cheese.

• 3x 185g cans Skipper Tuna, drained.

• 3 tablespoons diced onion

• 1 pinch ground black pepper

• Salt

• Additional seasonings of your choice (optional)

• 3 tablespoons vegetable oil

Instructions

• Beat eggs and lemon juice in a bowl, stir in breadcrumbs and Rewa cheese to make a paste.

• Add Skipper Tuna and onions until well combined, season with black pepper and salt.

• Shape tuna mixture into patties.

• Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.

• Serve and Enjoy!